Do you follow a professional success recipe? Which ingredients are included? Are you missing some key ingredients? Your professional success recipe includes a series of milestones and assumptions. First, business and hiring models expect professionals to achieve various levels of certified proficiency. Next, earning these accomplishments involves time, money, and your commitment. Then, you may… [Continue Reading]
Which Ingredient is Your Professional Success Recipe Missing?
Are You Professionally Adaptable or Professionally Resistant?
Do you describe yourself as professionally adaptable? How would your colleagues and clients describe you: adaptable or resistant to what is new, next and changing? When I ask meeting attendees or coaching clients these two questions, initial responses are surprisingly homogeneous. First, most people view themselves as open to change and receptive to new ideas…. [Continue Reading]
Are You Professionally Valuable or Just A Professional Freebie?
Being professionally valuable to colleagues and clients is an ethical, strategic, and purpose-driven choice. You put the work in to attain those 10,000 hours of mastery. Your value is how you deliver on your professional promise. So why do you feel as though you are constantly justifying your value to others? And why do you… [Continue Reading]
Are You Perceived As Being Too Easy To Work With?
Are you perceived as being too easy to work with? Think about it. Yes, you focus on being a team player. And you always try to do “whatever it takes” to acquire and/or serve colleagues and customers. Yet colleagues and clients just do not take you as seriously as you wish to be regarded (and… [Continue Reading]
What Do You Do When You Professionally Blue Screen?
Do you ignore or dismiss signals that you are going to professionally blue screen? Consider these signals are opportunities for you to move one millimeter beyond where you are today. Get to where you really need to go, tomorrow. Now, a computer blue screen is nothing to look forward to. I dealt with this issue,… [Continue Reading]
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